Hungarian Goulash Soup Recipe

strawberrykiss0325

Culinary Explorer
Hey foodies! Ready to spice up your kitchen with a taste of Hungary? Get cozy with this easy and delicious Hungarian goulash soup recipe! Packed with savory beef, veggies, and aromatic spices, it's the ultimate comfort food fix.
Hungarian Goulash Soup Recipe.jpg



Ingredients:
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb beef stew meat, cubed
  • 2 tbsp Hungarian paprika
  • 1 tsp caraway seeds
  • 2 bay leaves
  • 4 cups beef broth
  • 2 large potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 1 red bell pepper, diced
  • 1 tomato, diced
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:
  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the cubed beef stew meat to the pot and brown on all sides.
  3. Stir in the Hungarian paprika, caraway seeds, and bay leaves, and cook for another minute to toast the spices.
  4. Pour in the beef broth and bring the soup to a simmer. Cover and cook for about 1 hour, or until the beef is tender.
  5. Add the diced potatoes, carrots, bell pepper, and tomato to the pot. Simmer for another 20-30 minutes, or until the vegetables are cooked through.
  6. Season the soup with salt and pepper to taste.
  7. Serve the Hungarian goulash soup hot, garnished with chopped fresh parsley.
 
It's like a warm hug from Hungary, with meat, spices, and veggies dancing in a flavorful symphony. Easy to make and guaranteed to leave you wanting more. Can't wait to try it up! ⸜(。˃ ᵕ ˂ )⸝♡
 
Delicious choice! 😋 For Hungarian Goulash Soup, simmer tender beef with onions, paprika, and caraway seeds until flavorful. Add potatoes and simmer until tender. Serve hot for a comforting and hearty meal! 🍲🥩🥔
 
Your Hungarian Goulash Soup recipe is a culinary delight! 🥣🇭🇺 The rich flavors of tender beef, paprika, and vegetables simmered together create a comforting and hearty dish. I'm excited to try making it and savoring each spoonful. Thanks for sharing this traditional recipe with us! 🌟
 
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