itsmepat
Novice Foodie
I recently made Icelandic Kjötsúpa (Icelandic lamb soup), and it was absolutely warming and delicious! This hearty, comforting soup is a staple in Icelandic homes, especially during colder months. It’s made with tender lamb, root vegetables, and a flavorful broth. It's simple to make, full of rich flavors, and perfect for a cozy meal. Here's how to make it!
Ingredients:
- 1 lb lamb (preferably with bone, such as lamb shanks or stew meat)
- 1 medium onion, chopped
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 small rutabaga (Swede), peeled and diced (optional, but traditional)
- 2 leeks, sliced
- 2-3 cloves garlic, minced
- 6 cups water or beef broth
- 1-2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1-2 tablespoons vegetable oil (for sautéing)
Instructions:
1. Brown the Lamb:
- Start by cutting the lamb into chunks if using lamb shanks or stew meat. In a large pot, heat the vegetable oil over medium heat.
- Add the lamb pieces to the pot and brown them on all sides. This will help develop a deeper flavor in the soup.
2. Add Vegetables:
- Once the lamb is browned, add the chopped onion, garlic, carrots, rutabaga (if using), and leeks to the pot. Stir everything together and sauté for a few minutes until the onions become translucent.
3. Add Broth and Simmer:
- Pour in the water or beef broth, and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Let the soup simmer for about 1.5 to 2 hours, or until the lamb becomes tender and the flavors meld together.
4. Add Potatoes:
- About 30 minutes before the soup is done, add the diced potatoes. Continue to simmer until the potatoes are tender and the soup has thickened slightly.
5. Season and Serve:
- Once the lamb is tender and the vegetables are cooked through, remove the bay leaves and season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh chopped parsley.
Conclusion
Icelandic Kjötsúpa is the ultimate comfort food—hearty, rich, and full of tender lamb and root vegetables. It’s the kind of dish that warms you up from the inside out, especially on a chilly day. Whether you’re looking for something filling after a long day or want to try an authentic Icelandic recipe, this soup is a must-try! Serve it with some crusty bread to soak up the flavorful broth, and you’ll have a meal that’s both satisfying and nourishing. Enjoy the taste of Iceland in the comfort of your own home!
