Ideas for Lighter, Low-Far Yeast Rolls?

[ANNA_]

Ideas for lighter, low-fat yeast rolls?

I'm curious about creating a healthier version of this beloved bread! Do you have any ingredient swaps or baking techniques that reduce the fat content without compromising on flavor or texture? Share your tips for making guilt-free, delicious yeast rolls!

 

[eihra520]

I love lighter yeast rolls too! Swapping whole wheat flour for half the all-purpose flour adds fiber and keeps them fluffy ..Using low-fat Greek yogurt instead of some butter helps too! They won't be crazy low-fat, but definitely lighter and still delicious

 

[palateprince]

If you're looking to make lighter, low-fat yeast rolls, I recommend using avocado instead of butter. Avocado adds creaminess without the saturated fats, making your rolls healthier and just as tasty! Give it a try next time you bake.