Xeth_
Tasty Apprentice
If you're a fan of seafood, Ikura Don is a must-try dish that brings together the rich, briny flavors of salmon roe with the comforting warmth of steamed rice. This Japanese delicacy is simple yet luxurious, perfect for when you want to treat yourself to something special. The pop of the roe combined with the subtle seasoning makes every bite a delight.
**Ingredients**:
- 2 cups steamed sushi rice
- 100g salmon roe (ikura)
- 1 sheet of nori, cut into thin strips
- 1 tbsp soy sauce
- 1 tsp wasabi (optional)
- Sliced green onions (for garnish)
- Shiso leaves (optional)
**Instructions**:
1. Divide the steamed sushi rice into two bowls.
2. Gently spoon the salmon roe over the top of the rice.
3. Drizzle with a little soy sauce and add a dab of wasabi if you like.
4. Garnish with nori strips, green onions, and shiso leaves for an extra touch of freshness.
5. Serve immediately and enjoy the burst of flavors in this elegant yet simple dish!
**Ingredients**:- 2 cups steamed sushi rice
- 100g salmon roe (ikura)
- 1 sheet of nori, cut into thin strips
- 1 tbsp soy sauce
- 1 tsp wasabi (optional)
- Sliced green onions (for garnish)
- Shiso leaves (optional)
**Instructions**:1. Divide the steamed sushi rice into two bowls.
2. Gently spoon the salmon roe over the top of the rice.
3. Drizzle with a little soy sauce and add a dab of wasabi if you like.
4. Garnish with nori strips, green onions, and shiso leaves for an extra touch of freshness.
5. Serve immediately and enjoy the burst of flavors in this elegant yet simple dish!
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