Ikura Sushi - Salmon Roe Sushi

[Jamal_]

For sushi lovers, Ikura Sushi is a delicacy that delivers a burst of ocean flavor in every bite. The salty, briny salmon roe sits atop perfectly seasoned sushi rice, all wrapped in a crisp nori sheet. It’s a simple yet elegant sushi option that’s sure to impress both your taste buds and your guests. Whether you’re making sushi at home or treating yourself, this is one sushi piece you won't want to miss.

**Ingredients**:
- 1 cup sushi rice, cooked and seasoned with vinegar
- 100g salmon roe (ikura)
- 4 sheets of nori, cut into strips
- Wasabi (optional)
- Soy sauce (for dipping)

**Instructions**:
1. Wet your hands slightly, then form small, oval-shaped rice balls.
2. Wrap a strip of nori around the rice ball, leaving the top open.
3. Spoon a generous amount of salmon roe into the nori-wrapped rice.
4. Add a tiny dab of wasabi on top if you like.
5. Serve with soy sauce for dipping and enjoy the fresh, briny taste of this sushi favorite!

 

[Rain]

Ikura sushi is such a treat! The pop of the salmon roe with the rice is so satisfying.

 

[deinleigh]

Ikura Sushi is seriously the bomb! The salmon roe adds such a tasty pop, and the crispy nori just makes it all come together. Perfect for a sushi night at home or a treat for yourself.

 

[Wex]

This looks so fresh and simple! I think the nori wrap gives it that perfect crunch. Thanks for sharing

 

[ReeseTaki]

Yum, Ikura sushi is such a treat! Love that pop of salty goodness from the salmon roe—totally a sushi fave of mine! Can’t wait to try making this at home!