I'm wondering, why do my snickerdoodles end up so cakey?

[mndynthn12]

Hi folks! I've been scratching my head over this: why do my snickerdoodles always turn out cakey? I'm all about that soft and chewy texture, but somehow, they keep coming out more like little cakes! Any tips or tricks to help me out? Let's crack this cookie conundrum together! Let's chat!

 

[johnlloyd]

Hi folks! I've been scratching my head over this: why do my snickerdoodles always turn out cakey? I'm all about that soft and chewy texture, but somehow, they keep coming out more like little cakes! Any tips or tricks to help me out? Let's crack this cookie conundrum together! Let's chat!

Hey! In my experience, using too much baking powder or baking soda can cause snickerdoodles to turn out cakey . Though these leavening agents are essential for lift, too much can result in a puffier, cake-like texture. Try reducing the amount in your recipe and see if it makes a difference!

 

[soshi4eva]

I had this problem before. I tried to avoid overmixing the dough and chill it for a few mins before baking. Maybe this would work for you also

 

[AL_]

Looks like your snickerdoodles are having an identity crisis—maybe try a little less flour and more butter to keep them from turning into mini cakes!