Kath_
Tasty Apprentice
Inari Sushi is a unique and delicious treat that combines the sweet, juicy taste of marinated tofu pockets with the simplicity of seasoned sushi rice. This Japanese favorite is not only easy to make but also incredibly satisfying, making it perfect for picnics, lunch boxes, or a light meal. The contrast between the soft tofu and the vinegared rice is a match made in heaven!
**Ingredients**:
- 1 cup sushi rice, cooked and seasoned with vinegar
- 8 inari tofu pockets (pre-marinated)
- 1 tbsp sesame seeds (optional)
- Pickled ginger (for serving)
**Instructions**:
1. Carefully open the inari tofu pockets without tearing them.
2. Gently stuff each pocket with the seasoned sushi rice, packing it in firmly.
3. Sprinkle sesame seeds on top for an extra touch of flavor.
4. Serve with pickled ginger on the side and enjoy the sweet and savory goodness of Inari Sushi!
**Ingredients**:
- 1 cup sushi rice, cooked and seasoned with vinegar
- 8 inari tofu pockets (pre-marinated)
- 1 tbsp sesame seeds (optional)
- Pickled ginger (for serving)
**Instructions**:
1. Carefully open the inari tofu pockets without tearing them.
2. Gently stuff each pocket with the seasoned sushi rice, packing it in firmly.
3. Sprinkle sesame seeds on top for an extra touch of flavor.
4. Serve with pickled ginger on the side and enjoy the sweet and savory goodness of Inari Sushi!