Indian-Inspired Butter Chicken Curry

[yunggunna]

Namaste, food enthusiasts! Prepare to embark on a culinary journey to India with this Indian-Inspired Butter Chicken Curry. This fusion dish combines tender chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices and finished with a touch of butter. With its luscious texture and complex flavors, each spoonful is a taste of the vibrant streets of Delhi. Let's dive in and elevate your dinner game with this delicious fusion creation!

Ingredients:
For the Marinade:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt and pepper, to taste

For the Butter Chicken Curry:

• 2 tablespoons ghee (clarified butter) or vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (14 ounces) diced tomatoes
• 1/2 cup heavy cream
• 2 tablespoons butter
• Fresh cilantro leaves, for garnish
• Cooked basmati rice or naan bread, for serving

Instructions:

1. In a bowl, combine plain yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, garam masala, salt, and pepper to make the marinade for the chicken.
2. Add the chicken thigh pieces to the marinade, making sure they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
3. Heat ghee or vegetable oil in a large skillet or Dutch oven over medium heat. Add finely chopped onion and cook until softened and translucent, about 5 minutes.
4. Stir in minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
5. Add ground cumin, ground coriander, paprika, turmeric powder, garam masala, and cayenne pepper to the skillet. Cook, stirring constantly, for 1-2 minutes to toast the spices.
6. Pour diced tomatoes into the skillet, along with their juices. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
7. Using an immersion blender or regular blender, puree the tomato mixture until smooth.
8. Return the sauce to the skillet and stir in heavy cream and butter. Cook for another 2-3 minutes until the sauce is heated through and the butter is melted.
9. Meanwhile, preheat your grill or grill pan to medium-high heat.
10. Remove the chicken pieces from the marinade and discard any excess marinade.
11. Grill the chicken thigh pieces for 5-6 minutes per side, or until they are cooked through and have nice grill marks.
12. Transfer the grilled chicken pieces to the skillet with the tomato sauce, and stir to coat them evenly with the sauce. Let the chicken simmer in the sauce for another 5-10 minutes to absorb the flavors.
13. Taste and adjust the seasoning with salt and pepper if needed.
14. Serve the Indian-Inspired Butter Chicken Curry hot, garnished with fresh cilantro leaves, and accompanied by cooked basmati rice or naan bread.
15. Enjoy your flavorful and aromatic butter chicken curry, a delicious fusion of Indian flavors that will transport you to the bustling streets of Delhi with every bite!

With its tender grilled chicken and creamy tomato sauce infused with aromatic spices, this Butter Chicken Curry is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. Shubh bhojan! (Enjoy your meal!)

 

[Steak_lover01]

Butter chicken curry is one of those dishes that always brings warmth and comfort to the table! Your recipe sounds like a delightful blend of spices and flavors. I can almost smell the aroma from here! I'm excited to give it a try and share it with my family. Thanks for sharing this taste of India with us!

 

[AL_]

Wow, talk about a flavor adventure! This Indian-Inspired Butter Chicken Curry has me dreaming of exotic spices and creamy goodness. Thanks for sharing.