asaproque
Culinary Explorer
Namaste, foodies! Get ready to tantalize your taste buds with a fusion of Indian and Italian flavors in this Indian-Inspired Butter Chicken Pizza. This unique dish combines the creamy and aromatic flavors of butter chicken with the crispy crust and gooey cheese of a pizza, creating a culinary masterpiece that will transport you to the streets of Mumbai. With tender chicken, rich tomato sauce, fragrant spices, and a sprinkle of fresh cilantro, each slice is a harmonious blend of Indian and Italian culinary traditions. Let's dive in and elevate your pizza game with this delicious fusion creation!
Ingredients:
For the Butter Chicken:
Ingredients:
For the Butter Chicken:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup plain yogurt
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 cup tomato sauce
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 pound pizza dough, homemade or store-bought
- 1 cup shredded mozzarella cheese
- 1/2 cup diced red onion
- Fresh cilantro leaves, for garnish
- In a bowl, combine plain yogurt, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, turmeric, cayenne pepper, salt, and pepper to make the marinade for the butter chicken.
- Add the bite-sized chicken pieces to the marinade and toss to coat. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- In a large skillet, melt butter over medium heat. Once melted, add the marinated chicken pieces and cook until browned and cooked through, about 8-10 minutes.
- Stir in tomato sauce and heavy cream, and let the mixture simmer for another 5 minutes until the sauce thickens slightly. Taste and adjust the seasoning with salt and pepper if needed.
- Preheat your oven to the highest temperature setting (typically around 475°F or 245°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the butter chicken mixture evenly over the pizza dough.
- Sprinkle shredded mozzarella cheese and diced red onion over the top of the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly.
- Garnish the Indian-Inspired Butter Chicken Pizza with fresh cilantro leaves.
- Slice the pizza and serve hot, and enjoy the unique fusion of Indian and Italian flavors in every bite!