Indian-Inspired Butter Chicken

[yunggunna]

Namaste, food enthusiasts! Prepare to indulge in the rich and aromatic flavors of India with this Indian-Inspired Butter Chicken. This fusion dish features tender chicken pieces simmered in a creamy tomato-based sauce infused with a blend of Indian spices and finished with a touch of butter and cream. Served alongside fragrant basmati rice and warm naan bread, each bite is a culinary journey to the vibrant streets of Delhi. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

For the Marinade:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste

For the Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon tomato paste
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1/2 cup heavy cream
• Fresh cilantro leaves, for garnish

For Serving:

• Cooked basmati rice
• Warm naan bread

Instructions:

1. In a bowl, combine plain yogurt, lemon juice, grated ginger, minced garlic, ground cumin, ground coriander, ground turmeric, garam masala, cayenne pepper, salt, and pepper to make the marinade. Add chicken pieces to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, or up to overnight.
2. In a large skillet or Dutch oven, melt butter over medium heat. Add finely chopped onion and cook until softened and translucent, about 5 minutes.
3. Add minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
4. Stir in tomato paste and cook for 1-2 minutes to deepen the flavor.
5. Add diced tomatoes (with their juices) to the skillet, along with ground cumin, ground coriander, ground turmeric, garam masala, cayenne pepper, salt, and pepper. Stir to combine.
6. Add marinated chicken pieces to the skillet, along with any remaining marinade. Stir to coat the chicken in the sauce.
7. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
8. Stir in heavy cream and cook for another 5 minutes to heat through and meld the flavors together.
9. Taste and adjust seasoning with salt, pepper, and additional cayenne pepper, if desired.
10. Remove the skillet from heat and garnish the butter chicken with fresh cilantro leaves.
11. Serve the Indian-Inspired Butter Chicken hot, alongside cooked basmati rice and warm naan bread.
12. Enjoy your rich and aromatic butter chicken, a delicious fusion of Indian flavors that will transport you to the bustling streets of Delhi with every bite!

With its creamy tomato sauce, tender chicken, and fragrant spices, this butter chicken is sure to be a hit at your dinner table. Whether you serve it for a special occasion or as a comforting meal on a cozy evening, this fusion creation is guaranteed to impress your family and friends. मज़ा आयेगा! (Enjoy your meal!)

 

[ReeseTaki]

Indian-inspired butter chicken? That's a flavor explosion waiting to happen! Love the rich and creamy sauce paired with tender chicken. Can't wait to recreate this cozy dish at home! Thanks for sharing the recipe inspiration!

 

[IUxBlinkVibes]

Wow, this Butter Chicken recipe looks like it's straight from the heart of India! Can't wait to whip up a batch and transport my taste buds to Delhi . Thanks for sharing!

 

[beni]

Experience the magic of Delhi with this incredible Butter Chicken! Rich, creamy, and bursting with authentic Indian flavors. Let's cook!