Indonesian-Inspired Nasi Goreng (Fried Rice)

[yunggunna]

Halo, food enthusiasts! Transport your taste buds to the vibrant streets of Indonesia with this Indonesian-Inspired Nasi Goreng, a flavorful and aromatic fried rice dish that's perfect for any meal. This fusion creation combines cooked rice with a medley of vegetables, shrimp, chicken, and a delicious blend of spices and seasonings. Serve it as a main course or as a side dish, and enjoy the rich flavors of Indonesian cuisine right in your own home. Let's dive in and elevate your dinner table with this delicious fusion creation!

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red chili, finely chopped (optional, for extra heat)
• 4 ounces shrimp, peeled and deveined
• 4 ounces boneless chicken breast or thigh, diced
• 1 carrot, diced
• 1 cup cabbage, shredded
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon shrimp paste (terasi), optional
• Salt and pepper, to taste
• Sliced cucumber and tomato, for garnish
• Fried shallots, for garnish
• Lime wedges, for serving

Instructions:

1. Heat the Oil:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Sauté Aromatics:
   • Add minced garlic, chopped onion, and chopped red chili (if using) to the skillet. Sauté until fragrant, about 1-2 minutes.
3. Add Protein and Vegetables:
   • Add diced chicken and shrimp to the skillet. Cook until the chicken is no longer pink and the shrimp are pink and opaque.
   • Stir in diced carrot and shredded cabbage. Cook until the vegetables are tender-crisp.
4. Scramble Eggs:
   • Push the protein and vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble until cooked through.
5. Combine with Rice:
   • Add cooked rice to the skillet, breaking up any clumps. Stir-fry everything together until well combined.
6. Season the Fried Rice:
   • Drizzle soy sauce and sweet soy sauce (kecap manis) over the fried rice. If using shrimp paste (terasi), add it now. Season with salt and pepper to taste. Stir well to evenly distribute the sauces and seasonings.
7. Garnish and Serve:
   • Transfer the Indonesian-inspired Nasi Goreng to serving plates. Garnish with sliced cucumber, tomato, and fried shallots.
   • Serve hot with lime wedges on the side for squeezing over the fried rice.
8. Enjoy:
   • Enjoy the rich and aromatic flavors of this Indonesian-inspired Nasi Goreng, a fusion of savory fried rice with a medley of vegetables and protein that will transport you to the bustling streets of Indonesia with every bite! Selamat makan! (Enjoy your meal!)

This Nasi Goreng is a versatile dish that can be customized with your favorite ingredients. With its bold flavors and satisfying texture, this fusion creation is sure to become a favorite in your culinary repertoire.

 

[iwantbulalo🍖]

Thanks for sharing this recipe! I've been looking for new dishes to try on weekends...

 

[yourfavoritef1girlie]

Love the combination of flavors and spices you've included. Can't wait to give it a try and bring a taste of Indonesia to my kitchen! Thanks for sharing this delicious recipe!

 

[Kurt]

Yum Fried rice made even better! thanks for sharing!

 

[Ruth_]

Transport your taste buds to Indonesia with this mouthwatering Indonesian-inspired Nasi Goreng (Fried Rice)! Get ready for a culinary adventure!

 

[bhella]

Halo, food enthusiasts! Transport your taste buds to the vibrant streets of Indonesia with this Indonesian-Inspired Nasi Goreng, a flavorful and aromatic fried rice dish that's perfect for any meal. This fusion creation combines cooked rice with a medley of vegetables, shrimp, chicken, and a delicious blend of spices and seasonings. Serve it as a main course or as a side dish, and enjoy the rich flavors of Indonesian cuisine right in your own home. Let's dive in and elevate your dinner table with this delicious fusion creation!
View attachment 3440
Ingredients:

• 3 cups cooked rice (preferably day-old)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 red chili, finely chopped (optional, for extra heat)
• 4 ounces shrimp, peeled and deveined
• 4 ounces boneless chicken breast or thigh, diced
• 1 carrot, diced
• 1 cup cabbage, shredded
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon shrimp paste (terasi), optional
• Salt and pepper, to taste
• Sliced cucumber and tomato, for garnish
• Fried shallots, for garnish
• Lime wedges, for serving

Instructions:

1. Heat the Oil:
   • Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Sauté Aromatics:
   • Add minced garlic, chopped onion, and chopped red chili (if using) to the skillet. Sauté until fragrant, about 1-2 minutes.
3. Add Protein and Vegetables:
   • Add diced chicken and shrimp to the skillet. Cook until the chicken is no longer pink and the shrimp are pink and opaque.
   • Stir in diced carrot and shredded cabbage. Cook until the vegetables are tender-crisp.
4. Scramble Eggs:
   • Push the protein and vegetables to one side of the skillet. Pour the beaten eggs into the empty space and scramble until cooked through.
5. Combine with Rice:
   • Add cooked rice to the skillet, breaking up any clumps. Stir-fry everything together until well combined.
6. Season the Fried Rice:
   • Drizzle soy sauce and sweet soy sauce (kecap manis) over the fried rice. If using shrimp paste (terasi), add it now. Season with salt and pepper to taste. Stir well to evenly distribute the sauces and seasonings.
7. Garnish and Serve:
   • Transfer the Indonesian-inspired Nasi Goreng to serving plates. Garnish with sliced cucumber, tomato, and fried shallots.
   • Serve hot with lime wedges on the side for squeezing over the fried rice.
8. Enjoy:
   • Enjoy the rich and aromatic flavors of this Indonesian-inspired Nasi Goreng, a fusion of savory fried rice with a medley of vegetables and protein that will transport you to the bustling streets of Indonesia with every bite! Selamat makan! (Enjoy your meal!)

This Nasi Goreng is a versatile dish that can be customized with your favorite ingredients. With its bold flavors and satisfying texture, this fusion creation is sure to become a favorite in your culinary repertoire.

Hi there! I think Indonesian-inspired Nasi Goreng is packed with bold flavors like kecap manis (sweet soy sauce) and aromatic spices. Though, using day-old rice ensures the perfect texture!