Ruth_
Tasty Apprentice
Fasolakia Yiahni is a traditional Greek green bean stew that’s simmered slowly in tomatoes, olive oil, and aromatic herbs, creating a dish that’s as comforting as it is flavorful. Perfect for a plant-based meal that tastes like a Mediterranean escape! 
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 potatoes (cubed)
- 1 can crushed tomatoes
- ½ cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley and dill for garnish
*Instructions:*
1. In a large pot, heat olive oil and sauté the onion, garlic, and potatoes until softened.
2. Add green beans, crushed tomatoes, oregano, and enough water to cover.
3. Simmer for 30–40 minutes until beans and potatoes are tender.
4. Season with salt and pepper, and garnish with fresh parsley and dill before serving.
Enjoy this cozy, classic Greek dish that brings warmth to every bite!
*Ingredients:*
- 1 lb green beans (trimmed)
- 1 onion (chopped)
- 3 garlic cloves (minced)
- 2 potatoes (cubed)
- 1 can crushed tomatoes
- ½ cup olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley and dill for garnish
*Instructions:*
1. In a large pot, heat olive oil and sauté the onion, garlic, and potatoes until softened.
2. Add green beans, crushed tomatoes, oregano, and enough water to cover.
3. Simmer for 30–40 minutes until beans and potatoes are tender.
4. Season with salt and pepper, and garnish with fresh parsley and dill before serving.
Enjoy this cozy, classic Greek dish that brings warmth to every bite!
I love how simple yet flavorful it is, and all those Mediterranean ingredients make it so comforting! 
Definitely a perfect plant-based dish for a cozy meal. Can’t wait to try making it myself! 
