Thinking about adding American chop suey to my meal rotation. How healthy is it? Are there any tweaks to make it a bit more nutritious without losing the classic taste? Looking forward to your healthy hacks!
American chop suey can be a healthy dish, but it depends on the ingredients used. I suggest you use lean ground beef, turkey, or chicken instead of the typical ground beef (which is high in calories and saturated fat). It's also a great idea to use whole wheat or high-protein pasta as a replacement for the regular white pasta.