Asen1940
Novice Foodie
Hey everyone, been thinking about the nutritional side of our favorite soups, like broccoli cheddar. 

It's delicious, no doubt, but does it pack a decent protein punch? Given the cheese and possibly milk in the recipe, it seems like it might. Curious if anyone's looked into this or knows whether it's a substantial source. Would love to hear your thoughts, especially if you've found ways to boost the protein content without compromising taste! 





