Rain
Culinary Explorer
Hey there!
I'm pondering whether buttercream frosting holds superiority over other types. My kitchen adventures often lead me to experiment with various icings, but I keep returning to buttercream's rich, smooth texture.
Others swear by alternatives, citing reasons from health to taste. Does anyone else find themselves in a similar dilemma? Love to hear your thoughts on why buttercream either reigns supreme or falls short in your baking experiences. 






