Hey pizza lovers! I've heard great things about using cast iron for pizza, but I'm not sure if it's really the best option. Does it make a big difference in the crust or flavor? Would love to hear your thoughts and experiences with cast iron pizza!
Absolutely! Cast iron can be a game-changer for pizza! It holds heat like a champ, giving you that crispy crust we all crave. Just preheat it well, and you'll get a perfect bake every time. Plus, it's super durable and versatile, so it's a win-win for your kitchen arsenal!