ziggythecat
Novice Foodie
Hey team! I’ve been mulling over whether chili 🌶truly reaches its peak when slow-cooked in a crockpot. Some swear by this method for unparalleled flavor depth and tender meat . Others argue traditional stovetop cooking offers more control and quicker adjustment to taste. Keen to gather your experiences and verdicts. Do you find crockpot chili superior? Why or why not? Your insights could very well settle this culinary debate in my kitchen!