Absolutely, chili oil is definitely more than just a flavor enhancer!

Not only does it add a delicious kick to dishes, but it also has some potential health benefits. Capsaicin, the active component in chili peppers, is known for its anti-inflammatory and pain-relief properties. It might even help boost metabolism and improve circulation. I love adding it to soups and stir-fries for that extra heat and health boost. How do you guys use chili oil in your cooking?