Corned beef hash is one of those comfort foods that tastes amazing, but it's definitely more of an occasional treat than something you'd want to eat every day if you're focused on health.The main issue is that corned beef is pretty high in sodium and fat, especially saturated fat, which isn’t great for your heart if you eat it too often. Plus, canned versions usually have preservatives and added salt, which can push your sodium intake way over the recommended daily limit.
On the flip side, it does have protein and some iron, so it’s not all bad. If you’re trying to be healthier, you could make a homemade version where you control the ingredients. Use leaner cuts of beef, go easy on the salt, and toss in some veggies to boost the nutrition.