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Tasty Apprentice
Hey everyone, got a question on my mind about cranberry sauce. Is this festive condiment more on the sweet side, or does it lean towards sour taste?
I've whipped up batches that varied wildly, from tart to sugary delights. Yet, I'm confused. What's your usual take on this?
Curious to hear your thoughts and any personal ideas you might add!
![Thinking face :thinking: π€](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Cherries :cherries: π](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f352.png)