Is crustless quiche basically just an omelette?

[iwantbulalo🍖]

I've been wondering if there's much of a difference between the two. They seem quite similar in ingredients and preparation. Can anyone clarify if crustless quiche is essentially an omelette with a fancy name? Excited to learn!

 

[Nutellah_]

Crustless quiche is similar to an omelette, but it's creamier and more custardy! While both are delicious, crustless quiche offers a richer texture and allows for endless flavor combinations. Give it a try!

 

[Coco]

I’d say no, though I get where you’re coming from! Omelettes are softer and made on the stovetop, while crustless quiches are baked and more solid.

 

[SHAKE_]

Not quite! While both are egg-based, they have key differences:

• Crustless Quiche: Baked in a dish, usually with cream, milk, and a variety of fillings. It has a custardy texture.
• Omelette: Cooked on a stovetop, often folded with fillings inside, and has a firmer texture.

So, they’re similar but have distinct cooking methods and textures!