While both glass and metal baking dishes have their pros and cons, it often comes down to personal preference and what you're baking. Glass dishes distribute heat more evenly, which is great for delicate dishes like custards or casseroles. On the other hand, metal pans heat up faster and are perfect for achieving crispy edges on things like brownies or lasagnas. So, it really depends on what you're cooking and what kind of result you're looking for! 
I think both glass and metal baking dishes have their advantages. Glass dishes conduct heat more slowly but retain it longer, making them ideal for dishes that require slow, even cooking. Metal pans heat up quickly and are great for recipes that need a crispy texture. Ultimately, it depends on what you're cooking and personal preference.
