Angelcake123
Novice Foodie
Hi y'all! I've been in deep thought over something lately and I need your culinary expertise. So, is goulash basically a stew in disguise? I mean, it has all the makings of a hearty stew—chunks of meat, veggies, and that rich, flavorful broth. But is there something more to it? Help my curiosity and let's chat!