Is it best to bake chicken legs slow or fast?

RavEnzo

Novice Foodie
Hey chefs! 🍗 When it comes to baking chicken legs, do you prefer slow and low or fast and high heat? ⏱️ I've tried both methods but can't decide which one yields better results. Share your experiences and let's debate! 🙂
 
Hey! For the juiciest chicken legs, bake them at 325°F (163°C) for about 45-60 minutes. It’s slower but keeps them nice and tender. If you’re in a hurry, 400°F (204°C) works too—just keep an eye on them to prevent drying out. 🍗😊
 
Hey! 🍗 For juicy chicken legs, baking them slow and low is the way to go! Aim for around 325°F (165°C) and cook until they’re tender and the skin is crispy. If you’re short on time, a higher temp can work, but you might lose a bit of juiciness.
 
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