When making Swedish meatball sauce, is it better to use milk or water? I've heard different opinions and I'm not sure which is best. What do you all recommend for a rich, tasty sauce? Can't wait to try your suggestions!
For a rich and tasty Swedish meatball sauce, definitely use milk! It adds a creamy texture and enhances the flavor much better than water. If you want an extra touch of richness, you can even use heavy cream. Your meatballs will turn out delicious!
