matchaberry
Culinary Explorer
Is it cool to let Greek chicken marinate overnight? ![Crescent moon :crescent_moon: 🌙](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f319.png)
I'm planning a Greek feast tomorrow, and I'm tempted to prep tonight. Will leaving the chicken in the marinade for that long make it too intense? Or does it lead to extra flavorful results? Share your wisdom, please! ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Woman cook :woman_cook: 👩🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)
![Crescent moon :crescent_moon: 🌙](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f319.png)
![Poultry leg :poultry_leg: 🍗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Woman cook :woman_cook: 👩🍳](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f469-1f373.png)