Curious about soaking pinto beans. Is it truly necessary, or is it okay to skip this step? I'm looking to understand the pros and cons from those who've tried both methods. Your insights would be super helpful!
Soaking pinto beans is definitely a helpful step, but it's not absolutely necessary. Soaking helps to reduce cooking time and can make the beans easier to digest, which is a plus for many people. If you skip soaking, you can still cook the beans, but they'll take longer to become tender. Some folks find that soaking improves the texture and flavor, so it really comes down to personal preference.