corbin
Culinary Explorer
Hi bread-making buddies! 
Quick question: is it typical for focaccia dough to feel sticky? 
I'm getting my hands dirty in the kitchen and wondering if I've gone off track with my dough consistency. 
Any insights or advice on dealing with sticky dough would be greatly appreciated!
Quick question: is it typical for focaccia dough to feel sticky? I'm getting my hands dirty in the kitchen and wondering if I've gone off track with my dough consistency. Any insights or advice on dealing with sticky dough would be greatly appreciated!
Focaccia dough loves to be a little sticky. It's all part of its charm! Just add a sprinkle of flour as needed while you knead, and you'll be on your way to fluffy, flavorful bread in no time.
Focaccia dough tends to be a bit sticky because of its high hydration. Just keep kneading or folding in flour until it's easier to handle. Happy baking! 
