Quick question for the community—has anyone had success with reheating bearnaise sauce? I have quite a bit left over and would hate to toss it. Does it reheat well, or should I avoid it?
Quick question for the community—has anyone had success with reheating bearnaise sauce? I have quite a bit left over and would hate to toss it. Does it reheat well, or should I avoid it?
Reheating Béarnaise sauce can be tricky! It's best to do it slowly over low heat to avoid it separating. A double boiler works great! Just be gentle with it