I’m trying to cut down on powdered sugar and wondering if anyone has successfully made a lemon glaze without it? If you have any recipes or tips, I’d love to hear about your experiences!
I’m trying to cut down on powdered sugar and wondering if anyone has successfully made a lemon glaze without it? If you have any recipes or tips, I’d love to hear about your experiences!
Yes, you can make a lemon glaze without powdered sugar! Just use honey, maple syrup, or agave syrup instead. Heat with lemon juice until smooth, adjusting sweetness and thickness to taste. Enjoy tangy sweetness in your baking!