Is mini meatloaf supposed to be fully cooked?
- Thread starter hoyeon
- Start date
clintonbee
Novice Foodie
Hi there! Yes, mini meatloaf should be completely cooked through before serving. 
To ensure it's perfectly cooked without overdoing it, use a meat thermometer and check that the internal temperature reaches 160°F (71°C). This way, you'll know it's safe to eat and still juicy. Let it rest for a few minutes after cooking to lock in the flavors. Enjoy! 
To ensure it's perfectly cooked without overdoing it, use a meat thermometer and check that the internal temperature reaches 160°F (71°C). This way, you'll know it's safe to eat and still juicy. Let it rest for a few minutes after cooking to lock in the flavors. Enjoy! 
Pumpkin2022
Novice Foodie
Yes, mini meatloaf should be fully cooked. Ensure it reaches an internal temperature of 160°F (71°C) to be safe to eat. Hope that helps! 
