Kento Nanami
Culinary Explorer
I've been told that ponzu sauce has a tangy profile, but I'm curious about its acidity. Is ponzu sauce typically considered acidic? I'm planning a dish that needs a tangy kick and I'm wondering if ponzu could be the secret ingredient! ![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)