Keith_
Tasty Apprentice
Hey all, sparking a little debate here: are potato pancakes better than the regular flour-based ones?
I mean, they bring that unique, savory twist, right? Crispy edges, soft interior, and a whole different flavor profile. But then, traditional pancakes have that classic, sweet comfort. What's your take on this culinary showdown?
I mean, they bring that unique, savory twist, right? Crispy edges, soft interior, and a whole different flavor profile. But then, traditional pancakes have that classic, sweet comfort. What's your take on this culinary showdown?