Is powdered sugar or granulated sugar better for whipped cream?

[Mhal_Lee]

Hey folks! When making whipped cream, do you prefer using powdered sugar or granulated sugar? I'm wondering which one gives the best texture and taste. Do you notice a big difference between the two? I'd appreciate any insights or recommendations you have on this!

 

[TinkerBell]

Hey there! I personally find that powdered sugar works best for whipped cream. It dissolves really well and gives the cream a smoother texture. Granulated sugar can be a bit grainy sometimes

 

[mndynthn12]

Powdered sugar is usually better for whipped cream because it dissolves quickly and helps the cream stay smooth and fluffy. Granulated sugar can sometimes be grainy. Go with the powdered for the best texture!

 

[Dawn]

Powdered sugar is better for whipped cream because it dissolves easily and gives a smooth texture without granules .