Hey friends! I've heard rhubarb crisp can be quite tangy, but just how tangy is it really? I'm curious about the flavor profile before I dive in and make it. Any insights or personal experiences to share? Thanks a bunch!
Hey friends! I've heard rhubarb crisp can be quite tangy, but just how tangy is it really? I'm curious about the flavor profile before I dive in and make it. Any insights or personal experiences to share? Thanks a bunch!
Hi everyone! I think rhubarb crisp definitely has a tangy kick, especially if you don’t add too much sugar. It’s a great contrast to the sweetness of the topping!