Hey forum! I’ve been wondering—does sherbet actually get made without milk? I know it’s different from ice cream, but what’s the deal with the ingredients? Any clarity would be awesome!
Hey there! Sherbet actually does have a bit of milk or cream in it, usually around 1-2%, which makes it creamier than sorbet but lighter than ice cream. So, it's a bit of a mix between fruity goodness and a creamy treat!
I’ve been wondering—does sherbet actually get made without milk? I know it’s different from ice cream, but what’s the deal with the ingredients? Any clarity would be awesome! 
So, it's a bit of a mix between fruity goodness and a creamy treat! 
