Is smoked brisket high in fat?

Bubbles

Culinary Explorer
Hey everyone, I wonder about smoked brisket's fat content over here. šŸ¤” I always thought briskets were lean, but I've seen some pretty marbled cuts lately. Is that marbling all fat, or is there more to it? Curious if anyone's got ideas on this - it would really help my diet plans. Thanks in advance! šŸ˜Š
 
Hey there! The marbling in smoked brisket does consist of fat, but it also adds flavor and tenderness to the meat. Balancing your diet with lean cuts or moderating portion sizes can help incorporate smoked brisket into your meal plans without compromising your dietary goals. Happy cooking! šŸ˜Š
 
Yes, smoked brisket is typically high in fat, especially if not trimmed before cooking, which can contribute to its rich flavor and tenderness.
 
Well, I think it really depends upon the preparation and how it is cooked. But, if you want to really reduce its fat content , then you can do trimming the briskets fat before cooking it ;)
 
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