Is smoked mac and cheese good to eat right away?

[doebadie]

When you make smoked mac and cheese, do you eat it right away or let it sit for a bit? I'm wondering if the flavors develop more over time or if it's best fresh out of the smoker. Share your experiences!

 

[Kiriya Ubuyashiki]

I'd say dive in while it’s fresh out of the smoker for that warm, melty vibe, but honestly, letting it sit a bit brings out the smoky flavor even more! Thanks for asking!

 

[Jamal_]

Smoked mac and cheese fresh out of the smoker is heavenly, but letting it sit makes the smoky magic soak in even deeper!