Is tahini considered more of a carb or a protein source? I'm trying to understand tahini's nutritional profile better. Is it more of a carb or a protein source? Would appreciate any insights or clarifications!
Tahini’s more of a fat source, actually! It’s made from sesame seeds, so it's got some protein but not a lot of carbs. It's great for adding creaminess and a nutty flavor to dishes. Plus, it's packed with healthy fats!