corbin
Culinary Explorer
Hey sauce enthusiasts! I'm curious and I want to know: is tartar sauce typically on the acidic side? ![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
Some batches seem tangier than others, and I'm wondering if it's the ingredients or my taste buds playing tricks.
Any, insight and information will be greatly appreciated!
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Lemon :lemon: 🍋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34b.png)
![Man shrugging :man_shrugging: 🤷♂️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f937-2642.png)