Is the chicken in Oyakodon supposed to be raw?
- Thread starter RavEnzo
- Start date
I love the dish but just want to make sure I'm doing it right. Any insights from fellow home cooks? 
otterlyslick
Culinary Explorer
Hey there! 
When it comes to Oyakodon, the chicken should be fully cooked. It might look slightly pink because it’s cooked in a simmering broth, but it should reach a safe internal temperature. Ensuring it’s cooked through will give you that delicious, tender texture. Enjoy your Oyakodon! 
When it comes to Oyakodon, the chicken should be fully cooked. It might look slightly pink because it’s cooked in a simmering broth, but it should reach a safe internal temperature. Ensuring it’s cooked through will give you that delicious, tender texture. Enjoy your Oyakodon! 
Kento Nanami
Culinary Explorer
Oh, the chicken in Oyakodon should be fully cooked through, just tender and juicy – no raw bits! 
Appreciate you checking the recipe!
Appreciate you checking the recipe!
EvanSeeker
Culinary Explorer
Great question! The chicken in Oyakodon is actually cooked, not raw. It’s typically simmered in a flavorful broth with eggs, so it’s tender and fully cooked by the time it’s served. 
The dish is all about that perfect balance of soft chicken and silky eggs!
The dish is all about that perfect balance of soft chicken and silky eggs!
