I love tostadas but sometimes they're just too hard for my taste. Does anyone have a method or trick to soften them up without ruining their texture? Would be great to get some tips from you guys!
I love tostadas but sometimes they're just too hard for my taste. Does anyone have a method or trick to soften them up without ruining their texture? Would be great to get some tips from you guys!
Hello! I think lightly baking them in the oven can help! Just a few minutes can soften them up without losing that crunch, though you don’t want to overdo it!