I'm eyeing this sirloin tip roast but can’t tell if it’s too fatty. Does anyone have insights on the fat content of these roasts? Trying to decide if it’s a good choice for a leaner meal. Thoughts?
Sirloin tip roast doesn't have much fat compared to other cuts (like brisket or ribeye) since it is a relatively lean cut of beef. It typically has only a thin layer of fat on the outside.
Sirloin tip roast is relatively lean compared to other cuts, but it does have some fat marbling. You’ll get a nice, juicy roast without a ton of excess fat. It’s perfect for those who want flavor without too much richness.