lizasoberan
Culinary Explorer
Absolutely! Here's a friendly and genuine post to share an Italian dressing recipe on a discussion board:
Hey everyone!
I wanted to share one of my all-time favorite recipes with you all - my homemade Italian dressing! It's super easy to make, tastes way better than store-bought, and adds a burst of flavor to any salad. Plus, you can customize it to your taste. Here’s how I do it:
Give it a try and let me know what you think! Do you have any favorite add-ins or tweaks you like to make to your Italian dressing? I'd love to hear your tips and variations!
Hey everyone!
I wanted to share one of my all-time favorite recipes with you all - my homemade Italian dressing! It's super easy to make, tastes way better than store-bought, and adds a burst of flavor to any salad. Plus, you can customize it to your taste. Here’s how I do it:
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or sugar)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- Salt and freshly ground black pepper to taste
Instructions:
- Combine the Ingredients: In a medium-sized bowl, whisk together the vinegar, lemon juice, garlic, Dijon mustard, and honey until well combined.
- Add the Herbs and Spices: Add in the dried oregano, basil, thyme, parsley, and red pepper flakes if you’re using them. Whisk again to mix everything together.
- Slowly Add the Olive Oil: While continuously whisking, slowly pour in the olive oil. This helps to emulsify the dressing and keep it from separating.
- Season to Taste: Finally, season with salt and freshly ground black pepper to taste. You can adjust the flavors here—add a bit more honey if you like it sweeter or more vinegar if you prefer it tangy.
- Store: Transfer the dressing to a mason jar or any airtight container. Give it a good shake before using, as it might separate a bit over time.
Give it a try and let me know what you think! Do you have any favorite add-ins or tweaks you like to make to your Italian dressing? I'd love to hear your tips and variations!