Looking for a sweet treat that melts in your mouth? These Italian Wedding Cookies are perfect for any celebration, with their delicate texture and light almond flavor. Theyโre buttery, sweet, and covered in a dusting of powdered sugar, making them the ideal bite-sized indulgence for your next gathering or holiday party!
Ingredients:
1 ยฝ cups unsalted butter
ยพ cup confectioners' sugar
ยพ teaspoon salt, or to taste
1 ยฝ cups finely ground almonds
4 ยฝ teaspoons vanilla extract
3 cups sifted all-purpose flour
โ cup confectioners' sugar for rolling
Directions:
Gather all ingredients. Preheat the oven to 325ยฐF (165ยฐC).
Place butter, ยพ cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes.
Mix in ground almonds and vanilla extract.
Gradually blend in flour until well combined.
Shape dough into balls (or crescents) using about 1 teaspoon of dough per cookie; place them 1 inch apart on ungreased cookie sheets.
Bake in the preheated oven until just browned, 15 to 20 minutes.
Let cookies sit and cool for about 15 minutes. Roll them in the remaining โ cup of confectioners' sugar.
Enjoy these light, melt-in-your-mouth cookies! Perfect for sharing or savoring with a cup of tea
These Italian Wedding Cookies look so sweet and delicate! I love how theyโre dusted with powdered sugar, making them look extra festive. They seem like the perfect treat for any celebration or a cozy afternoon snack. I canโt wait to try making these and enjoy their buttery flavor!
I think Italian wedding cookies are such a classic! Theyโre always so buttery and melt-in-your-mouth, though I love adding a little vanilla for extra flavor.
View attachment 6915Looking for a sweet treat that melts in your mouth? These Italian Wedding Cookies are perfect for any celebration, with their delicate texture and light almond flavor. Theyโre buttery, sweet, and covered in a dusting of powdered sugar, making them the ideal bite-sized indulgence for your next gathering or holiday party!
Ingredients:
1 ยฝ cups unsalted butter
ยพ cup confectioners' sugar
ยพ teaspoon salt, or to taste
1 ยฝ cups finely ground almonds
4 ยฝ teaspoons vanilla extract
3 cups sifted all-purpose flour
โ cup confectioners' sugar for rolling
Directions:
Gather all ingredients. Preheat the oven to 325ยฐF (165ยฐC).
Place butter, ยพ cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes.
Mix in ground almonds and vanilla extract.
Gradually blend in flour until well combined.
Shape dough into balls (or crescents) using about 1 teaspoon of dough per cookie; place them 1 inch apart on ungreased cookie sheets.
Bake in the preheated oven until just browned, 15 to 20 minutes.
Let cookies sit and cool for about 15 minutes. Roll them in the remaining โ cup of confectioners' sugar.
Enjoy these light, melt-in-your-mouth cookies! Perfect for sharing or savoring with a cup of tea for wedding photography Gold Coast
these Italian Wedding Cookies sound like a perfect melt-in-your-mouth treat. The combination of buttery, sweet, and almond flavors, along with the powdered sugar coating, makes them ideal for any celebration. If you're planning a gathering or holiday party, these cookies would definitely be a hit with your guests!
