Japanese-Inspired Matcha Dorayaki Recipe

[yunggunna]

Konnichiwa, dessert lovers! Get ready to savor the delicate flavors of Japan with these Japanese-Inspired Matcha Dorayaki. Dorayaki is a popular Japanese dessert consisting of two fluffy pancakes sandwiched together with a sweet filling. In this recipe, we infuse the pancakes with matcha green tea powder for a unique twist, and sandwich them with a sweet red bean paste (anko) filling. These matcha dorayaki are perfect for enjoying with a cup of green tea or as a delightful treat any time of day. Let's dive in and elevate your dessert experience with this delicious Japanese fusion creation!

Ingredients:
For the Matcha Pancakes:

• 2 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon honey
• 1 teaspoon matcha green tea powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• Vegetable oil, for cooking

For the Red Bean Paste Filling (Anko):

• 1 cup sweetened red bean paste (anko), store-bought or homemade

Instructions:

1. Prepare the Matcha Pancake Batter:
   • In a mixing bowl, whisk together the eggs and granulated sugar until smooth and creamy.
   • Add the honey and matcha green tea powder, and mix until well combined.
2. Add Dry Ingredients:
   • Sift the all-purpose flour and baking powder into the egg mixture.
   • Gradually add the milk, stirring until a smooth batter forms. The consistency should be similar to pancake batter.
3. Cook the Matcha Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
   • Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon to form circles.
   • Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
   • Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
4. Assemble the Matcha Dorayaki:
   • Once the pancakes have cooled slightly, spread a generous amount of sweetened red bean paste (anko) onto the bottom side of one pancake.
   • Place another pancake on top, bottom side down, to create a sandwich.
5. Serve and Enjoy:
   • Serve the matcha dorayaki immediately while still warm, allowing the flavors to meld together.
   • Enjoy the delightful combination of fluffy matcha pancakes and sweet red bean paste, capturing the essence of traditional Japanese flavors in every bite.

These Japanese-inspired matcha dorayaki are a delightful fusion of East meets West, combining the earthy flavors of matcha with the sweet richness of red bean paste. Enjoy them as a special treat for dessert or a satisfying snack, and experience the delicious taste of Japan's beloved dorayaki!

 

[rootme]

A tip for making these matcha dorayaki - make sure to use a good quality matcha powder for a vibrant green color and robust flavor. It makes a big difference!

 

[Kardel]

Konnichiwa, dessert lovers! Get ready to savor the delicate flavors of Japan with these Japanese-Inspired Matcha Dorayaki. Dorayaki is a popular Japanese dessert consisting of two fluffy pancakes sandwiched together with a sweet filling. In this recipe, we infuse the pancakes with matcha green tea powder for a unique twist, and sandwich them with a sweet red bean paste (anko) filling. These matcha dorayaki are perfect for enjoying with a cup of green tea or as a delightful treat any time of day. Let's dive in and elevate your dessert experience with this delicious Japanese fusion creation!
View attachment 4347
Ingredients:
For the Matcha Pancakes:

• 2 large eggs
• 1/2 cup granulated sugar
• 1 tablespoon honey
• 1 teaspoon matcha green tea powder
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• Vegetable oil, for cooking

For the Red Bean Paste Filling (Anko):

• 1 cup sweetened red bean paste (anko), store-bought or homemade

Instructions:

1. Prepare the Matcha Pancake Batter:
   • In a mixing bowl, whisk together the eggs and granulated sugar until smooth and creamy.
   • Add the honey and matcha green tea powder, and mix until well combined.
2. Add Dry Ingredients:
   • Sift the all-purpose flour and baking powder into the egg mixture.
   • Gradually add the milk, stirring until a smooth batter forms. The consistency should be similar to pancake batter.
3. Cook the Matcha Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
   • Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon to form circles.
   • Cook the pancakes for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
   • Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
4. Assemble the Matcha Dorayaki:
   • Once the pancakes have cooled slightly, spread a generous amount of sweetened red bean paste (anko) onto the bottom side of one pancake.
   • Place another pancake on top, bottom side down, to create a sandwich.
5. Serve and Enjoy:
   • Serve the matcha dorayaki immediately while still warm, allowing the flavors to meld together.
   • Enjoy the delightful combination of fluffy matcha pancakes and sweet red bean paste, capturing the essence of traditional Japanese flavors in every bite.

These Japanese-inspired matcha dorayaki are a delightful fusion of East meets West, combining the earthy flavors of matcha with the sweet richness of red bean paste. Enjoy them as a special treat for dessert or a satisfying snack, and experience the delicious taste of Japan's beloved dorayaki!

This matcha dorayaki recipe looks amazing! I can almost taste the delightful combination of matcha and sweet red bean paste. Can't wait to try making these at home!