Jiggly or Firm: How Should a Perfect Soufflé Look?


Culinary Explorer
Hey fellow cooks! 🍴🌟 I'm on a quest for soufflé perfection: should they jiggle delicately or stand firm and proud? 🤔💃 Share your expertise and let's uncover the secrets to achieving that picture-perfect soufflé! 🍮💖
A perfect soufflé should jiggle delicately like a gentle wobble when you move it, showing its airy, light texture. If it stands firm and proud, it might be overcooked. 🥄✨