Hey there! Pork ribs come from two main areas on a pig: the belly and the back. The ones from the belly area are called *spare ribs*—they’re meatier and a bit fattier, so they’re super juicy when cooked. *Baby back ribs* come from the upper part, near the spine, and they’re shorter, leaner, and a bit more tender. Both are delicious in their own way, but that’s the anatomy of it!
Great question! Pork ribs come from the rib section of the pig, specifically from the area between the shoulder and the loin. There are two main types: baby back ribs (from the top of the rib cage) and spare ribs (from the lower part of the rib cage). Both are super tender and delicious!