Karaage Don - Fried Chicken Rice Bowl

[AL_]

Karaage Don is a satisfying Japanese rice bowl topped with crispy, flavorful fried chicken. This dish features juicy, marinated chicken pieces coated in a light, crispy batter, served over a bed of warm rice and drizzled with a savory sauce. It's comfort food at its finest and perfect for any meal.

**Ingredients**:
- 2 cups cooked rice
- 300g chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sake
- 1 tbsp mirin
- 1 tbsp sugar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg, beaten
- Vegetable oil (for frying)
- Green onions, chopped (for garnish)

**Instructions**:
1. In a bowl, mix soy sauce, sake, mirin, and sugar to make the marinade. Marinate chicken pieces for at least 30 minutes.
2. In a separate bowl, combine flour and cornstarch. Dip marinated chicken in the beaten egg, then coat with the flour mixture.
3. Heat vegetable oil in a deep pan over medium heat. Fry chicken pieces until golden brown and cooked through, about 4-5 minutes.
4. Place cooked rice in bowls and top with the crispy fried chicken.
5. Garnish with chopped green onions and serve hot, enjoying the delicious combination of crispy chicken and savory rice!