Kewpie Mayo Recipe

[Serene]

Dip so lovely! try this!

Ingredients:​

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup vegetable oil (or other neutral oil)
• Optional: a pinch of MSG (for authentic umami flavor)

Instructions:​

1. Prepare the Egg Yolk Mixture:
   • In a mixing bowl, whisk together the egg yolk, Dijon mustard, rice vinegar, salt, and sugar until well combined.
2. Add Oil Gradually:
   • While whisking continuously, slowly drizzle the vegetable oil into the egg yolk mixture in a thin, steady stream. This is crucial for emulsifying the ingredients properly.
3. Continue Whisking:
   • Keep whisking as you add the oil until the mixture thickens and becomes creamy, resembling mayonnaise. This should take about 5-7 minutes.
4. Adjust Seasoning:
   • Taste the mayo and adjust the seasoning if needed, adding more salt, sugar, or rice vinegar to balance the flavors.
5. Optional Umami Boost:
   • For an authentic Kewpie mayo flavor, you can add a pinch of MSG (monosodium glutamate) to enhance the umami taste. MSG is commonly used in Japanese cuisine for its savory flavor.
6. Store:
   • Transfer the homemade Kewpie mayo to a clean jar or container with a lid. Refrigerate for up to 1 week.

Enjoy your homemade Kewpie mayo as a delicious condiment for sushi, sandwiches, salads, and more!


3.5

 

[bbcarmela]

so perfect for adding a delicious touch to sushi, sandwiches, salads, and more!

 

[Kento Nanami]

Yum, that Kewpie mayo sounds bomb! Definitely gonna try it out, thanks for the recipe!

 

[Rain]

Dip so lovely! try this!
View attachment 4676

Ingredients:​

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup vegetable oil (or other neutral oil)
• Optional: a pinch of MSG (for authentic umami flavor)

Instructions:​

1. Prepare the Egg Yolk Mixture:
   • In a mixing bowl, whisk together the egg yolk, Dijon mustard, rice vinegar, salt, and sugar until well combined.
2. Add Oil Gradually:
   • While whisking continuously, slowly drizzle the vegetable oil into the egg yolk mixture in a thin, steady stream. This is crucial for emulsifying the ingredients properly.
3. Continue Whisking:
   • Keep whisking as you add the oil until the mixture thickens and becomes creamy, resembling mayonnaise. This should take about 5-7 minutes.
4. Adjust Seasoning:
   • Taste the mayo and adjust the seasoning if needed, adding more salt, sugar, or rice vinegar to balance the flavors.
5. Optional Umami Boost:
   • For an authentic Kewpie mayo flavor, you can add a pinch of MSG (monosodium glutamate) to enhance the umami taste. MSG is commonly used in Japanese cuisine for its savory flavor.
6. Store:
   • Transfer the homemade Kewpie mayo to a clean jar or container with a lid. Refrigerate for up to 1 week.

Enjoy your homemade Kewpie mayo as a delicious condiment for sushi, sandwiches, salads, and more!


3.5

Oh, I've been looking for a homemade Kewpie mayo recipe! Excited to give this a try.

 

[xxscj1678]

This Kewpie Mayo recipe is a game-changer! The rich, creamy texture is just what every dish needs. Can’t wait to try making my own—thanks for sharing

 

[lizasoberan]

Dip so lovely! try this!
View attachment 4676

Ingredients:​

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup vegetable oil (or other neutral oil)
• Optional: a pinch of MSG (for authentic umami flavor)

Instructions:​

1. Prepare the Egg Yolk Mixture:
   • In a mixing bowl, whisk together the egg yolk, Dijon mustard, rice vinegar, salt, and sugar until well combined.
2. Add Oil Gradually:
   • While whisking continuously, slowly drizzle the vegetable oil into the egg yolk mixture in a thin, steady stream. This is crucial for emulsifying the ingredients properly.
3. Continue Whisking:
   • Keep whisking as you add the oil until the mixture thickens and becomes creamy, resembling mayonnaise. This should take about 5-7 minutes.
4. Adjust Seasoning:
   • Taste the mayo and adjust the seasoning if needed, adding more salt, sugar, or rice vinegar to balance the flavors.
5. Optional Umami Boost:
   • For an authentic Kewpie mayo flavor, you can add a pinch of MSG (monosodium glutamate) to enhance the umami taste. MSG is commonly used in Japanese cuisine for its savory flavor.
6. Store:
   • Transfer the homemade Kewpie mayo to a clean jar or container with a lid. Refrigerate for up to 1 week.

Enjoy your homemade Kewpie mayo as a delicious condiment for sushi, sandwiches, salads, and more!


3.5

I think homemade Kewpie mayo can really elevate your dishes! Though, do you use a particular type of vinegar or oil to get that authentic taste?

 

[corbin]

This homemade Kewpie Mayo recipe is a game changer! Never going back to store-bought.